Kerala buttermilk is a soothing summer drink.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Looking for party starters for New Year?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Try this traditional recipe with a delicious raw mango and coconut chutney.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
It's the Maharashtrian version of kadhi pakoras.
Before winter ends, it's time to give undhiyu a try!
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A recipe that works well for weekends and special occasions.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Paneer lovers, here is a tasty addition to your weekend menu.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This one-pot meal goes well with Boondi Raita.
Soup up this north Indian household staple with a chatpata ingredient.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
An easy, simple breakfast or brunch, that goes well with toast.
Kebabs can also be healthy, gluten-free and vegan.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
