Before winter ends, it's time to give undhiyu a try!
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Try this traditional recipe with a delicious raw mango and coconut chutney.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
It's the Maharashtrian version of kadhi pakoras.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A recipe that works well for weekends and special occasions.
A green banana fish curry for the vegetarian in you.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
An easy, simple breakfast or brunch, that goes well with toast.
This one-pot meal goes well with Boondi Raita.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Kebabs can also be healthy, gluten-free and vegan.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
An adaptation of one of the signature dishes of Himachal Pradesh.
Soup up this north Indian household staple with a chatpata ingredient.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Your Rajasthani dish can be put together in 30 minutes.
This useful paste should always be at striking distance in your kitchen.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A stir-fried preparation with gourd and Bengal gram.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
